Cucumber water

Fragrance family – fruit mix green
Top note – cucumber, fresh, lively, green, vegetable, sparkling, marine, spring water
Middle note – cucumber, fruity, fresh floral, white lily, touch of melon
Base note – cucumber, fruity, woody

This oil was created especially for homemade reed diffuser (to use with rattan diffuser reeds), for DIY home spray and for electric scent diffuser machines.

Reed Diffuser Manufacturing Instructions:
1. Put your diffuser base in a suitable vessel.
2. Add the fragrance oil and stir until homogeneous.
3. Add water if needed with constant agitation, stir until homogeneous and clear.

Remarks:
The finished product should be stored preferably between 2-4 weeks. The maceration (ripening) process is very important, because non-soluble fragrance particles sediment during this period. Manly natural ingredients, primarily essential oils containing terpenes like lemon-, grapefruit-, lime- or orange oil, can cause insoluble sediments. After the maceration time it is indispensable to filter the product, if possible at 0-+8 degrees, in order to avoid a later turbidity in the cold season.

Application formula for Reed Diffuser:
1. Fragrance oil – 15-20%
Reed diffuser base – 80-85%
2. Fragrance oil – 10-15%
Dowanol Solvent – 85-90%
3. Fragrance oil – 15%
Dowanol Solvent – 15%
Ethanol – 70%
4. Fragrance oil – 15-20%
Ethanol – 80%
Water – 0-5%
Application formula for Home Spray:
Fragrance oil – 10%
Water – 5%
Ethanol – 85%

IFRA
MSDS